Another in a continuing series of posts by Keith Kloor on the similarities between science denialism by those on the right (who deny the scientific consensus on climate change) and the left (who deny the scientific consensus on the safety of genetically modified foods): A tale of two sciences.
My son is 12, and finicky about what he eats, so the lead from this item by Ed Bruske resonated with me:
Like every family, we’ve had our food battles with our 10-year-old daughter. With great dismay, we watched a pre-schooler who amazed us with the range of her palate (she couldn’t get enough Altoids or wasabe peas) morph into a bratty pre-teen who turns dinner into a slugfest with a litany of foods she refuses to eat.
“What’s for dinner?” is no longer an innocent question, but the opening salvo of our nightly culinary donnybrook.
For the rest, see: My daughter, grass-fed rib-eye fanatic.
You are currently browsing the archives for the Food category.