Deep-Fried Twinkies

from the gourmets-take-note dept.

Christopher Sell, an expat Brit who runs a Brooklyn restaurant called ChipShop, is making headlines with a dessert item that apparently has diners coming back in droves: deep-fried twinkies. Yum. As a bonus, if eating the sugar-cum-cholesterol explosion drives you to assassinate one or more politicians, you have a guaranteed defense, a la Dan White. Cool.

One Response to “Deep-Fried Twinkies”

  1. anon in brooklyn Says:

    I heard it was the manager and possibly one of the cooks who came up with it together. have heard this from a few people in the area who eat there a lot.

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