French Fries, Potato Chips Carcinogenic, Study Finds

from the would-you-like-cancer-with-that? dept.

A new study carried out at Stockholm University has determined that deep-fried and oven-baked carbohydrates contain dangerously high levels of acrylamide, a “probable human carcinogen.” Not to worry, though; the researchers determined that the carcinogens are not created when the same foods are prepared by boiling. So, boiled fries, anyone?

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